Switzerland (GenevaLunch) – Most Swiss media have picked up today on a story by wire service ATS about the changing chocolate bunny population in Switzerland. Holiday chocolates, including those for Easter, make up 4 percent of the 185,000 tons of chocolate Switzerland sells every year. Some 13-15 million Easter chocolate rabbits are produced as part […]
Swiss chocolate
Peppermint hot chocolate, mmmmm
This recipe came to us from Liam Bates in Vancouver, who occasionally contributes travel articles to GenevaLunch: Put mint leaves in a tea ball and let them steep in milk as you heat it for hot chocolate. Pour the milk over the dark chocolate powder, preferably Swiss! So I gently lifted a branch of peppermint […]