Wine is more than a beverage, courses teach you: “It’s really about understanding the pleasure of wine – the smell, how it tastes, what’s behind it.”
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Switzerland gets its own AOCs!
When it comes to wine and food, a name is not just a name Switzerland has had AOCs for a while now, but on 14 January 2010, the Swiss federal agriculture office, OFAG, published an official bulletin containing a list of approximately 800 appellations of origin and geographical indications, roughly the equivalent of the French […]