Bigger harvest, good quality, lower consumption – stocks rise BERN, SWITZERLAND – The Swiss drank slightly less wine in 2011, with consumption down by 2.3 percent to 2.72 billion hectolitres, a reverse after 2010’s increase of 3.2 percent. Consumption has remained relatively stable overall, fluctuating between 2.07 and 2.86 for the past 10 years. But […]
OFAG
Switzerland gets its own AOCs!
When it comes to wine and food, a name is not just a name Switzerland has had AOCs for a while now, but on 14 January 2010, the Swiss federal agriculture office, OFAG, published an official bulletin containing a list of approximately 800 appellations of origin and geographical indications, roughly the equivalent of the French […]