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quality

The little Swiss wine cliché: never exported

28/07/2011 by Ellen Wallace

BERN, SWITZERLAND – Swiss wines have a boost this week from an airline review, an article in the industry online news site from Australia, eTravel Blackboard, which gives a very upbeat review of Swiss business class travel. “Not many airlines have a menu with illustrations, but Business Class dining on Swiss flights has always had […]

Filed Under: Food & dining Tagged With: bottles, hectolitres, percent, quality, quantity, Swiss wine exports

Geneva, Vaud announce award-winning wines

20/06/2011 by Ellen Wallace

GENEVA / LAUSANNE, SWITZERLAND – The news was already out of the bag that 2010 will be a great vintage for wines in Switzerland but now the best producers of a great vintage are also known. The new crop of recently bottled 2010 wines as well as 2009 wines that have been maturing (and some […]

Filed Under: Food & dining Tagged With: awards, competitions, Geneva, Hotel de Ville, improvement, Les Hutins, Pinot Gris, quality, Sanglier, Selections, Vaud, Vinalies, wine, young wiemakers

Swiss wines 2009: one for the records!

31/12/2009 by Ellen Wallace

Bern, Switzerland (GenevaLunch) – The first analyses of the 2009 Swiss wine vintage, in November, showed them to be very promising, but the federal agriculture department’s end of the year gift to the wine business 31 December was its confirmation that 2009 was not just very good, but excellent: one for the records in terms […]

Filed Under: Food & dining Tagged With: 2009, annual production, Food and Drink, grapes, quality, Switzerland, vines, vintage, wine, year

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