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Swiss wine

2008: a very good year for Swiss wine

16/01/2009 by Ellen Wallace

Bern, Switzerland (GenevaLunch) – Make room in your cellar for the 2008 vintage: officials at the Swiss Department of Agriculture say that despite early worries in September, the 2008 grape harvest was an excellent one. Bise winds and steady sunshine during the latter part of September allowed growers to harvest a good quantity of healthy […]

Filed Under: Food & dining Tagged With: grape harvest, red wine, Swiss wine

Wine of the week: Pinot Noir, while Thanksgiving wine debate rages

27/11/2008 by Ellen Wallace

Updated 27 November 21:55 If you haven’t yet opened a bottle of wine for your Thanksgiving dinner (and plenty of Americans in Switzerland celebrateon Saturday instead of today, in order to have time to cook a large meal), let the New York Times help you out. The newspaper did a survey of who is writing […]

Filed Under: Food & dining Tagged With: Geneva wine, Jancis Robinson, Swiss Pinot Noir, Swiss wine, Thanksgiving wine, Valais wine, Vaud wine, wine

The making of the Swiss Wine Guide

07/11/2008 by Ellen Wallace

The Swiss Wine Guide 2009-2010, published 7 November 2008 – CHF39 Available in bookstores and Naville kiosks in French, German, English 450 producers listed, introductions to the six wine regions of Switzerland a co-publication of Ringier Romandie SA and Vinea, wine association based in Sierre The road to great Swiss wines today When is a […]

Filed Under: Food & dining Tagged With: Guide des Vins Suisse, Ringier, Swiss wine, Swiss Wine Guide, Vinea, wine

Wine and food: media woo region’s English speakers

03/11/2008 by Ellen Wallace

The latest media assault on English-speaking consumers in the region is being made on our tastebuds, and it appears to have happened by accident: as a niche group, we are being wooed to eat and drink more, and better, and more often. There is a sudden wealth of information out there for our apparently hungry […]

Filed Under: Food & dining Tagged With: drink, food, Guide des Vins Suisses, Swiss food, Swiss wine, Swiss Wine Guide, Swisster, wine, WRS

Learning to love sweet wine

08/09/2008 by Ellen Wallace

I now think that a beautiful sweet wine, maybe with a handful of good walnuts from the tree down the road or a sliver of very dark chocolate, is a great way to end the day

Filed Under: Food & dining Tagged With: Noble Rot, Sweet wines, Swiss wine

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