I’ve just finished another wine show with Pete Forster on WRS, this time talking about what’s happening around us right now – the harvest is going on and winemaking is starting. The sights and smells of fermentation, maturing, aging the wine: how we get from grapes on the vine to good stuff in the bottle. […]
WRS
GL on WRS Friday – again!
You can find GenevaLunch editor (that’s me!) on WRS twice this week, first with Anne Glusker on “Stir it up,” talking about Swiss wines, and now Friday talking to Pete Forster about expats and what they look for on GenevaLunch. We’ll be joining others who cater to the foreign population in Switzerland. Tune in: WRS, […]
Wine and food: media woo region’s English speakers
The latest media assault on English-speaking consumers in the region is being made on our tastebuds, and it appears to have happened by accident: as a niche group, we are being wooed to eat and drink more, and better, and more often. There is a sudden wealth of information out there for our apparently hungry […]