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Val-de-Travers

Absinthe, Fée verte and La Bleue: they’re officially Swiss now

16/08/2012 by Ellen Wallace

BERN, SWITZERLAND – One of the most famous drinks of 19th century Europe finally has its place at home in Switzerland, with a decision by the Federal Office for Agriculture (FOAG) Thursday 16 August to give IGP status to the names Absinthe, Fée verte and La Bleue. IGP (indications géographiques protégées), officially known as Protected […]

Filed Under: Food & dining Tagged With: absinthe, AOC, Fée verte, IGP, La Bleue, Switzerland, Val-de-Travers

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