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Vaudois

When “corked” is a great taste

24/09/2014 by Ellen Wallace Leave a Comment

Baker-pastry makers in canton Vaud have given the word “corked” a good name, thanks to a local specialty invented 65 years ago, the Bouchon Vaudois. If you haven’t yet had one, look for them at the 24 confiséries that have the right to make them under strict guidelines issued by their cantonal professional organization. During […]

Filed Under: Food & dining, Wineries Tagged With: biscuit, bouchon, canton Vaud, chocolate, sweet, Vaudois

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