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Young Schaffhausen winemaker named number one in Switzerland

27/10/2009 by Ellen Wallace

Zurich, Switzerland (GenevaLunch) – Stefan Gysel from Hallau, canton Schaffhausen, age 32, has been named the Swiss Winemaker of the Year as part of the Grand Prix du Vin Suisse. A record 2,117 wines were entered, a 15 percent increase over 2008 for Switzerland’s main and only independent national wine competition. This is the third […]

Filed Under: Food & dining Tagged With: Chasselas, Food and Drink, Grand Prix du Vin Suisse, Merlot, Pinot Noir, red, Swiss Winemaker of the Year 2009, Swiss wines, white

Swiss drinking fewer foreign reds, more foreign white wines

21/04/2009 by Ellen Wallace

Bern, Switzerland (GenevaLunch) – The Swiss carried on drinking wine in much the same way in 2008 as in 2007, consuming 2.78 million hectolitres (1 hectolitre = 100 litres or 22 gallons) of wine, roughly 36 bottles per person for the year for the permanent population of 7.7 million. But they drank less red wine […]

Filed Under: Food & dining Tagged With: 2008, consumption, hectares, red wine, Swiss wine, vines planted, white

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