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Archives for August 2012

Best Swiss wines, national competition finalists named

23/08/2012 by Ellen Wallace

Click on images to view larger GENEVA, SWITZERLAND – The Grand Prix du Vin Suisse (GPVS) finalist wines, 72 of them, were announced 22 August by Vinea, the Sierre-based organization that organizes the national wines competition. The GPVS judging took place in June, when 3,000 wines from 600 producers were assessed in blind tastings during […]

Filed Under: Food & dining Tagged With: blends, categories, Chasselas, Gamay, Grand Prix du Vin Suisse, Mueller-Thurgau, national competition, Pinot Noir, red, rosé, single grape, sparkling, Swiss wines, top wines, varietal, white, wine competition, winners

Mondial du Pinot Noir judging, off to Lavaux Vinorama

18/08/2012 by Ellen Wallace

GENEVA, SWITZERLAND – A morning of judging Pinot Noir wines from around the world and the judges need a break and a little educational boost. So Friday afternoon ended with a visit to the Lavaux Vinorama, built into the rocks on the lakefront near Vevey in May 2010. If you haven’t yet visited, do so. […]

Filed Under: Food & dining Tagged With: Lavaux, Mondial des Pinots, Terravin, Vaud wines, Vinorama

Programme for Vinea Swiss wines fair

17/08/2012 by Ellen Wallace

Join GL editor and Swiss wine specialist Ellen Wallace for official guided visit and introduction to Swiss wines, limited to 15 persons! In cooperation with Vinea Details GENEVA / ZURICH, SWITZERLAND – Vinea, Switzerland’s largest outdoor wine fair, runs on Friday and Saturday this year, 31 August and 1 September. The full programme is now […]

Filed Under: Food & dining Tagged With: 2012, Ellen Wallace, guided visit, learn about Swiss wines, Sierre, Swiss wine specialist writer, Vinea Wine Fair

Absinthe, Fée verte and La Bleue: they’re officially Swiss now

16/08/2012 by Ellen Wallace

BERN, SWITZERLAND – One of the most famous drinks of 19th century Europe finally has its place at home in Switzerland, with a decision by the Federal Office for Agriculture (FOAG) Thursday 16 August to give IGP status to the names Absinthe, Fée verte and La Bleue. IGP (indications géographiques protégées), officially known as Protected […]

Filed Under: Food & dining Tagged With: absinthe, AOC, Fée verte, IGP, La Bleue, Switzerland, Val-de-Travers

Note to readers: Vinea primer; back to work

15/08/2012 by Ellen Wallace

GENEVA, SWITZERLAND – Swiss wine fans will have noticed a slowdown in my writing in recent weeks; a broken toe and wrenched knee took their toll on my time, but I’m now back to work. You will find, starting 16 August, a series of short articles that will give you the basics of Swiss wines, […]

Filed Under: Food & dining Tagged With: Geneva, Hawaii, Swiss wines, Vinea

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