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Archives for October 2014

Gault & Millau, a bounty of Swiss goodness

07/10/2014 by Ellen Wallace 2 Comments

Geneva’s Hôtel de la Paix is French area promotion of the year Sommelier of the Year: Jérôme Aké Béda BASEL, SWITZERLAND – Basel has the latest addition to Switzerland’s extraordinary collection of fine wine and food locations, with chef Peter Knogl named by Gault & Millau as its Swiss Chef of the Year 2015 at […]

Filed Under: News, Travels Tagged With: Basel, chef of the year, Gauilt & Millau 2015, Geneva, Hôtel de la Paix, Jérôme Aké-Béda, Jérôme Manifacier, les Trois Rois, Peter Knogl, Sommelier of the Year

World’s largest pumpkin is Swiss

05/10/2014 by Ellen Wallace

Winner of largest Swiss pumpkin Sunday, 2nd award in 1 week ZURICH, SWITZERLAND – The world’s largest pumpkin is a record-setting 953.5 kilos and it comes from canton Zurich. The new official heavyweight was named Sunday 5 October 2014 when a pumpkin from the Jucker farm in Zurich became the largest in the national Swiss […]

Filed Under: Food & dining, News

Harvesting grapes by machine

02/10/2014 by Ellen Wallace Leave a Comment

GENEVA, SWITZERLAND – The debate goes on: to harvest by hand or by machine. Some top-quality wine producers argue that machines just don’t cut it, that they are not as good at harvesting grapes as humans. Hand-crafted is undoubtedly always a good marketing line. But are consumers being bamboozled by it? Story continues below The […]

Filed Under: Wineries Tagged With: canton Vaud, grape harvest, hand, machines, Tartegnin, vendange

Geneva, Vaud consider laws requiring local wine

02/10/2014 by Ellen Wallace Leave a Comment

GENEVA, SWITZERLAND – Canton Geneva is toying with the idea of requiring restaurants to serve at least one local wine, ditto for canton Vaud. The local wine rule is being considered as part of revisions of ordinances covering the bar and restaurant industry. The proposed new legislation for Geneva moved out of committee and on […]

Filed Under: News Tagged With: bars, canton Geneva, hours, law, local wines, restaurants

Droning their way to great grapes

01/10/2014 by Ellen Wallace 1 Comment

Swiss vineyards take drones to new level GENEVA, SWITZERLAND – Vineyards have been using drones regularly for aerial photography for some years, mainly in the US and Australia, but a Swiss pilot project is taking drones to new heights – not literally, but in terms of their technological prowess. This week a surprising Swiss trio […]

Filed Under: News, Wineries Tagged With: Chateau de Châtagneréaz, drones, EPFL, harvest, infrared, Mont-sur-Rolle, precision viticulture, SenseFly, soil, Swiss vineyards, water

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