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Ellen Wallace

World’s fine Merlots come of age in Zurich

17/05/2013 by Ellen Wallace

ZURICH, SWITZERLAND / AMONG THE VINES – The 2013 Merlot wine world champion is from Switzerland – Chamoson in canton Valais – and the best Merlot at the international Mondial du Merlot competition is from canton Ticino. The Swiss made an impressive showing, with canton Ticino alone winning but Merlots from Italy and France also […]

Filed Under: Food & dining

3-day weekend weather, mostly soggy

17/05/2013 by Ellen Wallace Leave a Comment

GENEVA, SWITZERLAND – The Vaud winery open days this weekend, with 300 wineries taking part and several villages offering food and drink, sadly won’t be seeing too many sunburned clients, with the weather forecast a relatively dismal mostly cloudy with rain throughout the country. Happily, wineries cater to customers who prefer to stay dry while […]

Filed Under: Food & dining

Bern takes steps to let wine stocks flow

15/05/2013 by Ellen Wallace

BERN, SWITZERLAND – Lower wine consumption in most markets, over-production in 2011, a high Swiss franc and stocks of wine that aren’t moving lie behind a decision by Bern to allow AOC (appellation d’origine contrôlée) wines to be sold as table wines. The extraordinary measure starts 1 June and will be in effect until the […]

Filed Under: Food & dining

Spring comes, fighting cows need no coaxing

15/05/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Saturday 11 May was the first day out in the pastures, as a herd, for cows at a farm above Sierre, canton Valais in Switzerland. The Val d’Herens cows are famously called fighting cows because the pregnant cows, with hormones ready to take on the world, battle each other to find the […]

Filed Under: Travels

Historic wine book wins another prize

15/05/2013 by Ellen Wallace

GENEVA, SWITZERLAND / AMONG THE VINES – Wine Grapes, an encyclopedic and historic guide to 1,368 wine grape varieties, is notching up awards at a remarkable pace, with the latest just announced: the inaugural Fortnum & Mason award for a Drink Book, given to authors Jancis Robinson, Julia Harding and José Vouillamoz Tuesday 14 May.  […]

Filed Under: Food & dining

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