Bern, Switzerland (GenevaLunch.com) – The worst drivers in Switzerland are talking on their cell phones or messaging via SMS, according to a survey of 1,000 people in Switzerland, carried out for Comparis.ch, the consumer price comparison group. Second worst: tailgaters, who hang onto the car in front of them. Men are considered worse drivers than […]
Awash in Swiss wines again!
Lausanne, Switzerland – A short note to explain my near-silence: it’s been a very busy summer in terms of wine, and the results of this will soon start to surface here, but right now I’m tied up with the new Swiss Wine Guide, second edition of the English version (it also comes out in French […]
Topping and tailing gooseberries the easy way
Here’s a shortcut a wine grape grower’s wife shared with me, for topping and tailing gooseberries. We use them in jam and pies, both of which I love, but it’s always seemed unfair to me that you first get pricked by the thorns and then you have the tedious job of topping and tailing them. […]
“Angels and Demons” journey: travelling to see the Large Hadron Collider
By Shawn Lawrence Otto Reprinted with permission from MinnPost, a Minnesota USA online community newspaper. Second in a five-part science/travel series. Geneva, Switzerland — In Italy they like to eat late. Most people don’t even head out to the restaurants until about 9. And in Torino there are many of them, mostly spilling out onto […]
Migros opts for more organic bread grains
Swiss food news Zurich, Switzerland (GenevaLunch.com) – Switzerland’s largest supermarket chain, Migros, will increase by one-third its purchases of Swiss Integrated Production grains for bread at the 2011 harvest, significantly increasing its use of near-organic grains. Integrated Production (IP, or PI in French) is a label that covers a set of very high standards followed […]