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List of top 66 Swiss wines in national Grand Prix

23/08/2011 by Ellen Wallace

GENEVA, SWITZERLAND – Here’s the list of the 66 wines that are finalists in the Grand Prix du Vin Suisse 2011 national wine competition, by category, in alphabetical order within each category. These are the wines I wrote about yesterday that will compete for the 33 gold and silver medals to be awarded in October, […]

Filed Under: Food & dining Tagged With: 11 categories, 2011 Grand Prix du Vin Suisse, blends, Chasselas, Gamay, Merlot, Mueller-Thurgau, Pinot Noir, red, residual sugar, rosé, single grape wines, Sweet wines, top 66, white varietals, winning wines

Switzerland’s top wines named in annual competition

22/08/2011 by Ellen Wallace

GENEVA, SWITZERLAND – Gold and silver winners in Switzerland’s national wine competition, the Grand Prix du Vin Suisse, have been named, and the 66 finalists for the country’s three best wines in 11 categories have been named. The Sierre-based Vinea Association, which runs the contest with Vinum, the European wine revue, published the names Monday […]

Filed Under: Food & dining Tagged With: GenevaLunch video wine reviews, gold, Grand Pr, silver, Swiss wine awards, winners

Murder of one of Switzerland’s most notable wine experts (update)

20/08/2011 by Ellen Wallace

Update Monday 22 August  ZURICH, SWITZERLAND – It’s with a very heavy heart that I write of the death of Barbara Meier-Dittus, age 47, the former editor of Vinum, European wine magazine based in Zurich. She was murdered Thursday night by her former companion Rui A, 43, a Portuguese chef and owner of the Pagoda […]

Filed Under: Food & dining Tagged With: Barbara, Barbara Meier-Dittus, Coop wine column, editor, murder, Switzerland, Vinum magazine, Zurich

Vaud man given top Wine Tourist of the Year 2011 award

15/08/2011 by Ellen Wallace

LAUSANNE, SWITZERLAND – Yves Paquier is a name well known in Switzerland to students of wine at hotel schools, the university at Changins near Nyon and sommeliers or others expanding their knowledge to include Swiss wines, many of whom he has taught over the years. Paquier has just been acknowledged for his significant contribution to […]

Filed Under: Food & dining Tagged With: 7 Ceps wine competition, Switzerland, teacher, Wine Tourist of the Year 2011 award, Winetourisminfrance magazine, Yves Paquier

Blind tasting notes: Dame de Coeur 2010, Cave Beetschen

15/08/2011 by Ellen Wallace

Wine tasting notes, Swiss rosé wines, details on Ellen’s Wine World on Facebook wine video, rosé  

Filed Under: Food & dining Tagged With: blend, Bursins, Cave Beetschen, Diolinoir, Gamay, rosé wines, Vaud

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