• Skip to content

Ellen's Wine World

SWISS ⁺ WINE ⁺ TRAVELS

Header Right

  • Home
    • Ellen Wallace profile
    • Portfolio
    • About: Swiss wine blog
  • Blog
    • News
    • Wineries
    • Food & dining
    • Travels
    • Garden & nature
    • Uncork now
    • Vineglorious! Swiss wine book
  • Book
    • Media Reviews
    • Index
  • Subscribe

Blog

Blind tasting notes: L’As de Coeur Rosé 2010 Cave de Jolimont

10/08/2011 by Ellen Wallace

Swiss rosé wine, tasting notes, details on Ellen’s Wine World on Facebook wine video, rosé  

Filed Under: Food & dining Tagged With: blend, Cave de Jolimont, Gamay, Garanoir, Oeil de Perdrix, Pinot Noir, rosé wines, Vaud

Dole Blanche de Chamoson 2009 Giroud Vins

10/08/2011 by Ellen Wallace

Wine tasting notes, Swiss rosé wines wine video, rosé Rosé wine, medium-dry to dry Grape variety, Pinot Noir, vinified as a white wine Winery: Giroud Vins, Sion, canton Valais Location: Sion, canton Valais Price at the winery: CHF14.90 View this wine reviewed in French by Laurent Probst and in German by Gabriel Tinguely Complete list […]

Filed Under: Food & dining Tagged With: dole blanche, Giroud Vins, Pinot Noir, rosé wines, Sion, Swiss wine videos, Valais

Wine tasting notes for Swiss rosés added, in time for our late summer!

10/08/2011 by Ellen Wallace

GENEVA, SWITZERLAND – A month of cold weather and some of us almost gave up on summer, but here it comes! Hot weather is expected this weekend, and it’s finally time to look for a great rosé to go with that barbecue you’ve been holding off on, or the perfect lake fish or Asian cuisine. […]

Filed Under: Food & dining

About Chasselas, Switzerland’s emblematic wine

09/08/2011 by Ellen Wallace

GENEVA, SWITZERLAND – Switzerland produces and consumes more red wine than white, a fact that surprises many people. Surely, I hear the protesting voices, the lovely crisp white aperitif wine that you see and drink everywhere must be the main wine? We’re talking about Chasselas, Switzerland’s justifiably most famous grape, of which some 40 million […]

Filed Under: Food & dining Tagged With: aging potential, Chasselas, floral, fruity, Geneva, José Vouillamoz, mineral, Neuchatel, regional differences, unfiltered, Valais, Vaud, when to drink it, young

What to do when the wine is corked

04/08/2011 by Ellen Wallace

GENEVA, SWITZERLAND – Even the best winemakers’ products are occasionally corked. If you’re uncertain, leave the wine for a few minutes: it might just need to open. But if you suspect it is corked, or you’re sure it is: don’t drink it. Corked wine is likely to provide a headache and an unpleasant drinking and […]

Filed Under: Food & dining Tagged With: corked, quality wines, reimbursements, returning the wine, sniffing the cork, Swiss law, tainted

  • « Previous Page
  • Page 1
  • …
  • Page 218
  • Page 219
  • Page 220
  • Page 221
  • Page 222
  • …
  • Page 339
  • Next Page »
  • Facebook
  • Twitter
  • Instagram
  • Flickr
  • RSS
  • Privacy
  • Archives
  • Admin log-in

Copyright © 2025 · Parallax Pro on Genesis Framework · WordPress · Log in