Bern, Switzerland (GenevaLunch) – Switzerland has just inventoried its food, or at least 404 products that it considers part of its cultural heritage. The joy of eating in Switzerland includes Geneva’s Christmas vegetable, cardon, dried meat from Valais and Rivella and zwieback. Rivella is a commercial brand, but nevertheless a Swiss culinary invention.
Food & dining
Snowy blanket now for the onions and garlic
We’ve had a metre or so of fresh snow, falling slow and steady. It makes the perfect blanket for my onions and garlic, happily snug on the slope, above the swing, which won’t get much use for several weeks, I think. It’s also very good for the raspberry canes at the top of the slope, […]
Switzerland’s 66 winning wines, part 2
l’Hebdo and GenevaLunch present Switzerland’s top wines with tasting notes, adapted in English from articles that appeared in the 13 November print version of l’Hebdo, Switzerland’s leading news magazine in French. The magazine ran a major story on the winners of the Grand Prix du Vin Suisse, which is Switzerland’s main wine competition, open to […]
Wine of the week: Pinot Noir, while Thanksgiving wine debate rages
Updated 27 November 21:55 If you haven’t yet opened a bottle of wine for your Thanksgiving dinner (and plenty of Americans in Switzerland celebrateon Saturday instead of today, in order to have time to cook a large meal), let the New York Times help you out. The newspaper did a survey of who is writing […]
GenevaLunch on wine, turkeys and sports nutrition
From the editor: the second part of the article on Switzerland’s 66 top wines, adapted from l’Hebdo, will be delayed to Thursday afternoon due to technical problems. If you haven’t yet checked out our most recent features and interviews (always below the international news on the home page), this is a great time to do […]