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Food & dining

Wine and food: media woo region’s English speakers

03/11/2008 by Ellen Wallace

The latest media assault on English-speaking consumers in the region is being made on our tastebuds, and it appears to have happened by accident: as a niche group, we are being wooed to eat and drink more, and better, and more often. There is a sudden wealth of information out there for our apparently hungry […]

Filed Under: Food & dining Tagged With: drink, food, Guide des Vins Suisses, Swiss food, Swiss wine, Swiss Wine Guide, Swisster, wine, WRS

Valais unveils branding for its fruit

08/10/2008 by Ellen Wallace

Martigny, Valais (GenevaLunch) – Canton Valais Tuesday presented the first apples and pears that bear the “Marque Valais” quality label, at the Martigny cantonal commercial fair.

Filed Under: Food & dining Tagged With: fruit, marketing, Valais

Running away with the prizes

30/09/2008 by Ellen Wallace

This blog has suffered from lack of attention by the author for the past month for a good reason: a team of seven and I have been putting the finishing touches on the first-ever English edition of The Swiss Wine Guide, which will make its debut 7 November, produced by Vinea and published by Ringier. […]

Filed Under: Food & dining Tagged With: Robert Taramarcaz, Selection des vins du Valais, Swiss Wine Guide, Valais, wine

Neuchatel wine, Lausanne fair – crowds turned out

29/09/2008 by Ellen Wallace

Lake Geneva region, Switzerland (GenevaLunch) – September is traditionally busy in terms of events in the region, and 2008 has turned out to be a good year for organizers despite the cool, rainy weather.

Filed Under: Food & dining Tagged With: Comptoir Suisse, vendange Neuchatel, wine harvest

Learning to love sweet wine

08/09/2008 by Ellen Wallace

I now think that a beautiful sweet wine, maybe with a handful of good walnuts from the tree down the road or a sliver of very dark chocolate, is a great way to end the day

Filed Under: Food & dining Tagged With: Noble Rot, Sweet wines, Swiss wine

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