The end of a season, then the end of a year and the end of all the fine things we’ve grown during the year: for me the holidays represent the last hurrah of my garden, but it’s no cause for sadness. Quite the opposite, with unexpected treats coming indoors just as I’m feeling too housebound, […]
Food & dining
INTERVIEW / Raymond Paccot on why we love old wines
Féchy, Vaud, Switzerland (GenevaLunch) – Ring out the new, bring in the old*! Winemakers have been singing this verse for centuries, almost as long as they have been making wine. The world in a glass of wine: nature, your friends, the food on your table, history, your surroundings. Vinea 2007, Sierre, Valais. The love of […]
Swiss Syrah takes world stage
19 November: Valais vineyards lie below snow-covered Alps. Six of the world’s top-rated Syrah wines are grown in this area (view: Sion/Saviese, click to view larger) Lovers of fine wine have been watching a number of Swiss wines move onto centre stage on a world level, starting with Pinot noirs and now Syrahs, those velvety […]
Chocolate beer, used to impress
Photo, sea of chocolate, Blondel’s in Lausanne – E Wallace 2007 A startling discovery when I moved to Switzerland was that Swiss people buy good chocolate for themselves. They buy it just to eat it. I came from a culture where you ate candy bars, a far cry from good chocolate, and you offered the […]
Pumpkin pie to die for
Voil