“My philosophy is simple: I like the world of music, and there I think global because you have to let yourself think big enough. But I drink “local,” Daniel Rossellat smiles, raising a glass of very good Chasselas from the vineyards near Paleo, the festival he founded more than 35 years ago. “I always taste […]
Interview
INTERVIEW / Raymond Paccot on why we love old wines
Féchy, Vaud, Switzerland (GenevaLunch) – Ring out the new, bring in the old*! Winemakers have been singing this verse for centuries, almost as long as they have been making wine. The world in a glass of wine: nature, your friends, the food on your table, history, your surroundings. Vinea 2007, Sierre, Valais. The love of […]
INTERVIEW / Patrick Mossu, Geneva’s new Kempinski director
Hats off! post on killing a business hour at the Kempinski Patrick Mossu, general manager, Grand Hotel Kempinski, Geneva "We want to give the hotel back to Geneva," says Patrick Mossu, general manager of the new Grand Hotel Kempinski Geneva, a five-star hotel which 1 December 2006 took over the old Noga Hilton. "We want […]