By Ellen Wallace – The vines are great any time of year, but it’s hard to do better than autumn, when the vine leaves are turning the hillsides into golden mazes, fermentation is in the cool air and skies are blue. One of my own favourite areas is beyond the famous Lavaux terraced vineyards and […]
Food & dining
No booze buying after dark, the Swiss government suggests
Bern, Switzerland (TSR, Fre) – The Swiss federal health department Wednesday proposed to sharply curb sales of over-the-counter alcoholic drinks, as part of national alcoholism prevention efforts aimed particularly at young people. The department’s new guidelines call for alcohol sales to be banned from 21:00 to 07:00 in petrol stations, train stations and grocery stores. […]
FEATURE / A year in the life of a vigneron: cutting back, for more
Editor’s note: This is the seventh in a year-long series on the life of a Vaudois winemaker, or vigneron, in the Lake Geneva region. GL follows Raymond Paccot and Domaine La Colombe in Féchy from the 2006 harvest to the next one in 2007. (click on photos to view larger and see more images (paccot_vinetrimming) […]
Wood chips mostly moot point for Swiss winemakers
Bottling the rosé, Domaine La Colombe, Féchy, March 2007 Swissinfo carries a useful roundup article on the use of wood chips in wine in Switzerland. Writer Adam Beaumont notes that cantons are overriding federal legislation that has, since January 2007, allowed Swiss winemakers to use oak chips. The chips, whose use does not have to […]
FEATURE / A year in the life of a vigneron: a time to plant
Editor’s note: This is the sixth in a year-long series on the life of a Vaudois winemaker, or vigneron, in the Lake Geneva region. GL follows Raymond Paccot and Domaine La Colombe in Féchy from the 2006 harvest to the next one in 2007. (click on photos to view larger) Féchy, Vaud, Switzerland (GenevaLunch) – […]