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Search Results for: Changins

Wine stain: one that got away from the tax collector

24/11/2008 by Ellen Wallace

Basel, Switzerland (GenevaLunch) – An old brownish-red stain that has been an enigma for archeologists working on an excavation site near Basel has turned out to be red wine made from black grapes, thus offering proof that the cellar uncovered at Pratteln, southeast of the city, is part of the oldest Swiss medieval winery, or […]

Filed Under: Food & dining Tagged With: archeology, Basel, first Medieval wine farm, first winery, mass spectometry, wine stains

Old eggs, snakes in booze: extreme food tasting comes to Morges

21/11/2008 by Ellen Wallace

Everyone was interested in the aphrodisiacs.

Filed Under: Food & dining Tagged With: Aliments bizarres, taste buds, tasting, Thanksgiving, weird food

The chemical joys of wine

11/11/2008 by Ellen Wallace

I have mixed reactions when I read in the space of a minute that a) there are things in red wine that are good for me (hooray!) and b) the chemical reaction is therefore going to be reproduced in a drug, to be put to wider user (oh no! but wait, that must be good […]

Filed Under: Food & dining Tagged With: fermentation, Swiss news, wine, wine chemistry, wine yeasts

Swiss 2008 vintage likely to be good wine

18/08/2008 by Ellen Wallace

Changins, Nyon, Switzerland (Le Matin/ats, Fre) – With a little less than two months to go, the Swiss grape harvest is looking very promising, reports Francois Murisier at the federal research station, the man who every year makes the official prognosis for the country’s vineyards. For the most part, grapes are healthy and have had […]

Filed Under: Food & dining Tagged With: Food and Drink, Swiss news

Paleo boss raises a glass to local and global

25/07/2008 by Ellen Wallace

“My philosophy is simple: I like the world of music, and there I think global because you have to let yourself think big enough. But I drink “local,” Daniel Rossellat smiles, raising a glass of very good Chasselas from the vineyards near Paleo, the festival he founded more than 35 years ago. “I always taste […]

Filed Under: Food & dining Tagged With: Community, Daniel Rossellat, Feature, Interview, Lake Geneva region, Paleo Festival, Swiss news, Swiss wine, wine

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