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Search Results for: Chasselas

Silver linings: Taramarcaz’s Domaine des Muses

03/02/2010 by Ellen Wallace

Silver linings, a series of profiles of award-winning producers: Switzerland has some of the world’s finest wines and its top winemakers are terroir artists. Domaine des Muses sweeps awards in Valais The first I heard of Robert Taramarcaz was when this young newcomer to Valais winemaking received warm applause and an evening of plaudits from […]

Filed Under: Food & dining Tagged With: producers, wineries

Young Schaffhausen winemaker named number one in Switzerland

27/10/2009 by Ellen Wallace

Zurich, Switzerland (GenevaLunch) – Stefan Gysel from Hallau, canton Schaffhausen, age 32, has been named the Swiss Winemaker of the Year as part of the Grand Prix du Vin Suisse. A record 2,117 wines were entered, a 15 percent increase over 2008 for Switzerland’s main and only independent national wine competition. This is the third […]

Filed Under: Food & dining Tagged With: Chasselas, Food and Drink, Grand Prix du Vin Suisse, Merlot, Pinot Noir, red, Swiss Winemaker of the Year 2009, Swiss wines, white

Rouvinez becomes largest private wine company in Valais

18/06/2009 by Ellen Wallace

Sierre, Valais, Switzerland (Le Nouvelliste, Fre) – Rouvinez, Sierre-based winery, will buy Charles Bonvin & Fils, including 20 hectares of vineyard, to become the largest private wine company in Valais. Valais is Switzerland’s largest wine-producing canton, with 40 percent of the country’s wine: 45 million litres in 2008. The sale, reportedly for some CHF10 million, […]

Filed Under: Food & dining Tagged With: Charles Bonvin & Fils, company sale, hectares, producers, Rouvinez Vins, Sierre, Sion, Swiss wines, Switzerland, Valais, wine

New Vaud AOC wine rules spark battle for top slots

16/06/2009 by Ellen Wallace

Féchy, Vaud, Switzerland (GenevaLunch) – Wine producers in the small (population: 700) village of Féchy, above the lakeside town of Rolle, met Friday 12 June for the annual “baptism” of their Vigne du Monde, vintage 2008. It was a remarkably charming event, held next to the landmark hillside white chapel, with the sun shining, the […]

Filed Under: Food & dining Tagged With: AOC, Bonvillars, Chablais, Côtes-de-l'Orbe, Crissier, Féchy, Food and Drink, Fredy Girardet, Gilles Cornut, Jean-Luc Kursner, La Côte, Lavaux, Rolle, Salquenen, Swiss news, Swiss wine, terroir, Vaud, Vétroz, Vigne du Monde, Vully, wine

Terroir: getting down and dirty in Féchy

16/06/2009 by Ellen Wallace

Soil is not just soil, believe me. Friday 12 June I had a chance to see something we normally only get to read about: the soil under the grapevines, one of the most basic elements of terroir. If at any point in your wine-drinking life you’ve pooh-poohed terroir as being an over-rated French notion, and […]

Filed Under: Food & dining Tagged With: En Bayel, Féchy, Heve Detomasi, les Marchandes, Pairings, wine & food, Raymond Paccot, regions, soil, Swiss wine, Swiss wines, terroir, Vaud, villages, vineyards, wine, Wineries, producers

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