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Search Results for: Dufaux

Vaud open house, a little planning will help

25/05/2012 by Ellen Wallace

Correction: my apologies, but a couple of the wineries listed below are not taking part in the open house days. At Henri Cruchon, where the winery was packed out Saturday morning, they explained that they are already so busy on Saturdays that they could only add to the crowd if they are sure of good […]

Filed Under: Food & dining Tagged With: 2012, Lake Geneva region, open house, recommendations, suggestions, tips, Vaud Caves Ouvertes, visiting, What's on in Geneva and Vaud, wineries

Chateau de Chillon’s Chasselas now aging in the chateau barrels

03/08/2011 by Ellen Wallace

MONTREUX, SWITZERLAND – A bit of news tucked away in the list of interesting summer events at the Chateau de Chillon near Montreux: the Clos de Chillon, an excellent Chasselas, will be aged and bottled at the castle starting this year. The wine has been made for the chateau foundation by the Badoux winery, famous […]

Filed Under: Food & dining Tagged With: aging and bottling at the castle, Badaud wines, castle, Chateau de Chillon, Clos de Chillon, Daniel Dufaux, wine

Ten lovely Swiss Syrahs among winners in France

08/06/2010 by Ellen Wallace

Ten Swiss Syrah wines have brought home awards from the Mondial du Syrah in Ampuis, France 2-4 June. They were among the 130 prize-winning wines, with 37 golds and 93 silvers. The one gold award went to Vins des Chevaliers SA for its barrel-aged Valais AOC Syrah 2008 (Patrick Z’Brun). Silver medal winners: barrel-aged Valais […]

Filed Under: Food & dining Tagged With: Cave Gerald and Patricia Besse, Mondial du Syrah, Swiss wines, Switzerland, Syrah, Valais

Let them drink wine! French fight binge drinking

05/03/2010 by Ellen Wallace

France, like other European countries, is trying to work out how to best deal with teenage binge drinking and the latest advice from the experts is to offer wine tasting courses. Britain’s Guardian turned this into headline news, while France’s Le Monde relegated it to a small mention at the end of an article about […]

Filed Under: Food & dining Tagged With: binge drinking, canteens, classes, courses, France, French, Introduction to wine tasting, report, students, universities, Valérie Pécresse, wine education, wine-tasting

Swiss wines to get marketing boost from oenologists’ head

10/02/2010 by Ellen Wallace

Daniel Dufaux has just been named president of the Geneva-based Swiss Oenologists Union. His election is the latest sign that the Swiss are getting more serious about marketing their wines. Swiss wines traditionally sold locally and didn’t worry too much about selling further afield, with limited supplies and a loyal home market. The new implementation […]

Filed Under: Food & dining Tagged With: Aigle, Badoux, Cassis de Dijon, Daniel Dufaux, European Union, marketing, Politics, president, Swiss Oenologists Union, Swiss wines, Wineries, producers

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