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Search Results for: Fendant

Manage your Arvinis visit: winery tweets (update)

17/04/2010 by Ellen Wallace

Update 21:30 I’ve started tweeting wineries + 1 type of wine for each, some of my top picks among the Swiss wines at Arvinis, in addition to the California and selected Swiss tasting notes I’ve already posted here. It’s always hard to decide which ones are worth a stop and once there, what wines to […]

Filed Under: Food & dining Tagged With: Amigne, Arvinis, California wines, Chasselas, Ermitage, Fendant, GenevaLunch on Twitter, Johannisberg, Malvoisie, Morges, Pinot Noir, producers, Swiss wines, Tasting notes, wine-tasting, winemakers, wineries

Silver linings: Taramarcaz’s Domaine des Muses

03/02/2010 by Ellen Wallace

Silver linings, a series of profiles of award-winning producers: Switzerland has some of the world’s finest wines and its top winemakers are terroir artists. Domaine des Muses sweeps awards in Valais The first I heard of Robert Taramarcaz was when this young newcomer to Valais winemaking received warm applause and an evening of plaudits from […]

Filed Under: Food & dining Tagged With: producers, wineries

Young Schaffhausen winemaker named number one in Switzerland

27/10/2009 by Ellen Wallace

Zurich, Switzerland (GenevaLunch) – Stefan Gysel from Hallau, canton Schaffhausen, age 32, has been named the Swiss Winemaker of the Year as part of the Grand Prix du Vin Suisse. A record 2,117 wines were entered, a 15 percent increase over 2008 for Switzerland’s main and only independent national wine competition. This is the third […]

Filed Under: Food & dining Tagged With: Chasselas, Food and Drink, Grand Prix du Vin Suisse, Merlot, Pinot Noir, red, Swiss Winemaker of the Year 2009, Swiss wines, white

Rouvinez becomes largest private wine company in Valais

18/06/2009 by Ellen Wallace

Sierre, Valais, Switzerland (Le Nouvelliste, Fre) – Rouvinez, Sierre-based winery, will buy Charles Bonvin & Fils, including 20 hectares of vineyard, to become the largest private wine company in Valais. Valais is Switzerland’s largest wine-producing canton, with 40 percent of the country’s wine: 45 million litres in 2008. The sale, reportedly for some CHF10 million, […]

Filed Under: Food & dining Tagged With: Charles Bonvin & Fils, company sale, hectares, producers, Rouvinez Vins, Sierre, Sion, Swiss wines, Switzerland, Valais, wine

Bordeaux in hand, the wine writer is back

21/04/2009 by Ellen Wallace

Winter is a lovely time for drinking wine, and let’s be clear, drinking is not the same as tasting. We’ve had guests in the mountains, where we opened big hearty red wines from Spain to have with roasts, and other friends with whom we compared fendants from Valais over raclette (cheese melted over potatoes) next […]

Filed Under: Food & dining Tagged With: Bordeaux, Chateau Corbin, Saint Emilion, vins primeurs, young wines

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