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Search Results for: Merlot

Wine investors: drinkers and investors won during the financial crisis

04/04/2010 by Ellen Wallace

There are two types of wine investors: those who buy wines they want to explore, and who set them aside for later when the sensory value will have increased, and those who buy, gambling that the price will rise neatly. The investors will either sell it or open the bottle when it is time to […]

Filed Under: Food & dining Tagged With: antoine Christophe Betrisy, Aosta Valley, Archevesque, Bordeaux, Côtes du Rhone, Cully, definition fine wine, Ermitage, fine wines, France, Fumin, Gialdi Vini, grapes, Harvests, Hermitage, investors, Italy, Jancis Robinson, Jean-Philippe Weisskopf, Lavaux region, Louis Bovard, Marsanne, Medinette, Memoire des Vins Suisses, producers, regions, research, research Philippe Massey, Rèze, Roussanne, St Saphorin, Swiss wines, Switzerland, Ticino, Unesco World Heritage site, US - California, Valais, Vaud, vineyards, vintage, vintages, white wines, wine-tasting, wineries

Swiss wines get boost at home, abroad

24/02/2010 by Ellen Wallace

Sierre, Switzerland (GenevaLunch) – Vinea, a Valais-based association that was created 15 years ago to showcase the wines of Switzerland’s largest wine-producing canton, has grown into a major player in the wine world, far beyond its original Valais borders. Tuesday evening the group gave itself a new structure to better place it to educate the […]

Filed Under: Food & dining Tagged With: consumption, Elisabeth Pasquier, exports, food and drin, Food and Drink, Francois Murisier, Production, Swiss win, Swiss wine, Swiss Wine Guide, Switzerland, Vinea, wine competitions

Young Schaffhausen winemaker named number one in Switzerland

27/10/2009 by Ellen Wallace

Zurich, Switzerland (GenevaLunch) – Stefan Gysel from Hallau, canton Schaffhausen, age 32, has been named the Swiss Winemaker of the Year as part of the Grand Prix du Vin Suisse. A record 2,117 wines were entered, a 15 percent increase over 2008 for Switzerland’s main and only independent national wine competition. This is the third […]

Filed Under: Food & dining Tagged With: Chasselas, Food and Drink, Grand Prix du Vin Suisse, Merlot, Pinot Noir, red, Swiss Winemaker of the Year 2009, Swiss wines, white

Swiss drinking fewer foreign reds, more foreign white wines

21/04/2009 by Ellen Wallace

Bern, Switzerland (GenevaLunch) – The Swiss carried on drinking wine in much the same way in 2008 as in 2007, consuming 2.78 million hectolitres (1 hectolitre = 100 litres or 22 gallons) of wine, roughly 36 bottles per person for the year for the permanent population of 7.7 million. But they drank less red wine […]

Filed Under: Food & dining Tagged With: 2008, consumption, hectares, red wine, Swiss wine, vines planted, white

Geneva’s wines show off their aging potential

27/03/2009 by Ellen Wallace

Geneva, Switzerland (GenevaLunch) – Geneva’s winemakers, playing host this week to some of Switzerland’s top wine producers, Thursday evening presented a series of wines that show off the good aging potential of the canton’s wines. The annual meeting of the Memoire des Vins Suisse (MDVS), being held in Geneva Friday 27 March, was accompanied the […]

Filed Under: Food & dining Tagged With: Business, Dardagny, Geneva, Memoire des Vins Suisses, Satigny, Swiss wine

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