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Search Results for: Morges

Traditional Swiss carnival season food

20/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – By now you must have gotten your guggen on, so it is only natural to follow up carnival with some typical Swiss foods eaten at the time. (See the full 2013 Swiss carnivals list). Here’s a roundup of some of the season’s most popular foods and recipes, some of them in German: […]

Filed Under: Food & dining Tagged With: Food and Drink, food market, Geneva living, Recipes, traditional, Traditional Swiss food

The beauty of the best-loved Chasselas

24/11/2012 by Ellen Wallace

LAUSANNE, SWITZERLAND – The new Terravin Laurier de Platine wine, vintage 2011, is the Clos de la Dame 2011 from Féchy by Raymond Metzener of the Domaine Chatelanat in Perroy. This best-loved Chasselas, a fine example of what this grape can give us, was named Thursday afternoon in Lausanne as the top Chasselas in canton […]

Filed Under: Food & dining Tagged With: Chasselas, Domaine Chatelenay, Laurier de Platine, Raymond Metzener, Terravin, vintage 2011

Italy, France, Switzerland: 7 Ceps regional wine competition winners named

22/11/2012 by Ellen Wallace

GENEVA, SWITZERLAND – The 7 Ceps wine competition is an interesting variation on the theme of “best of” that for most competitions means best of a grape variety or a politically defined region. These are wines from a geographically linked area, the vineyards in the greater Mont Blanc region with producers in Italy, France and […]

Filed Under: Food & dining Tagged With: 2012 awards, 7 Ceps wine competition, Aosta Valley, Bugey, canton Vaud, Coteaux de l'Ain, France, Geneva, Italy, Mont Blanc region, Neuchatel, Seyssel, Switzerland, Val d'Aoste, Valais, Vin de Savoie, vin du Jura

Wines to go with Swiss game, with hunting season in swing

28/09/2012 by Ellen Wallace

GENEVA, SWITZERLAND – Game is hugely popular in France and Switzerland this time of year, with dates for hunting deer, chamois and ibex varying slightly between cantons, but you’ll find it on restaurant tables and in grocery stores everywhere. Small game are hunted a bit later, mainly in October. For a better understanding of hunting […]

Filed Under: Food & dining Tagged With: boar, civets, game, Geneva Gamay, Humagne Rouge, matching food and wine, pairing, Syrah, venison

Vaud open house, a little planning will help

25/05/2012 by Ellen Wallace

Correction: my apologies, but a couple of the wineries listed below are not taking part in the open house days. At Henri Cruchon, where the winery was packed out Saturday morning, they explained that they are already so busy on Saturdays that they could only add to the crowd if they are sure of good […]

Filed Under: Food & dining Tagged With: 2012, Lake Geneva region, open house, recommendations, suggestions, tips, Vaud Caves Ouvertes, visiting, What's on in Geneva and Vaud, wineries

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