GENEVA, SWITZERLAND – By now you must have gotten your guggen on, so it is only natural to follow up carnival with some typical Swiss foods eaten at the time. (See the full 2013 Swiss carnivals list). Here’s a roundup of some of the season’s most popular foods and recipes, some of them in German: […]
Recipes
For Valentine’s day, be kind to your heart
GENEVA, SWITZERLAND – This is the day when hearts will wave at us from every corner and chocolates and flowers be pressed in front of us, mainly in the name of romance. But take a minute to think about your heart, the real one that is beating away and acting as a motor to keep […]
Recipe: Alps winter rainy day soup, sausage
by Ellen Wallace You come to the Alps in winter with expectations of glorious blue skies and pristine white slopes, accompanied by the warming tones of cheese fondue, raclette and gluh wine or laced coffee taken in the brisk outdoor air. And then it rains. It is not supposed to do that between Christmas and […]
Christmas gift idea: Betty Bossi’s Swiss cookbook
Betty Bossi’s The Swiss Cookbook The cookbook of the famous but fictional Betty Bossi, the equivalent of Betty Crocker in the U.S., came out in English in August. It makes a great Christmas gift, and is handy to have in the house, whether you’re a gourmet cook or just an occasional one. The recipes are […]
Thanksgiving recipe: Indian pudding
When it comes to traditional American recipes, Fanny Farmer is still about as reliable a source as you can find. Since corn was the main grain in North America before the Europeans arrived, I think every Thanksgiving meal should include some kind of corn dish, just for symbolic purposes. We can be almost certain that […]