The American International Women’s Club will be sponsoring a Thanksgiving Day lunch at the Royal Savoy Hotel in Lausanne from 11:30 A.M. to 14:00 P.M. on Thursday, 26 November 2009. The luncheon starts with a cocktail and wine party, offered by the club. The menu includes pumpkin soup with cheese straws, turkey stuffed with chestnuts, […]
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Au P’tit Bonheur Thanksgiving meal
The P’tit Bonheur in Chambésy will be serving Thanksgiving dinner on Thursday, 26 November 2009. The menu includes pumpkin soup with pumpkin seed oil, apple and walnut salad with cranberry vinaigrette, roast turkey and giblet sauce with fig stuffing, mashed potatoes and Brussels sprouts, and pumpkin pie with whipped cream and vanilla ice cream for […]
Thanksgiving recipe: Indian pudding
When it comes to traditional American recipes, Fanny Farmer is still about as reliable a source as you can find. Since corn was the main grain in North America before the Europeans arrived, I think every Thanksgiving meal should include some kind of corn dish, just for symbolic purposes. We can be almost certain that […]
Nestlé Lion Crisp PowerBar launched in UK
Bridge2Food reports that the new UK PowerBar Protein Plus 80% Lion Crisp, a protein shake, uses Nestle‘s chocolate and caramel wafers for flavouring. This gives the whey-based shake, a Nestlé brand, a chocolate and toffee flavour and a crunchy texture similar to the popular Lion Crisp, a chocolate-covered wafer bar. Whey-based protein drinks and bars […]
The garden pumpkin bonanza moves into the kitchen
by Ellen Wallace, GL editor Pumpkins love our garden and we love pumpkins: this weekend the season for cooking pumpkin kicked in seriously. We have some 60 small ones. The larger ones are fun when kids are little, but the small varieties tend to have more flavour and they are more manageable in the kitchen. […]