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AIWC Thanksgiving Day lunch

23/11/2009 by Ellen Wallace

The American International Women’s Club will be sponsoring a Thanksgiving Day lunch at the Royal Savoy Hotel in Lausanne from 11:30 A.M. to 14:00 P.M. on Thursday, 26 November 2009. The luncheon starts with a cocktail and wine party, offered by the club. The menu includes pumpkin soup with cheese straws, turkey stuffed with chestnuts, […]

Filed Under: Food & dining Tagged With: AIWC, American International Women's Club, Dining, Foodie news and events, Geneva, geneve, Lake Geneva, Lausanne, restaurants, Royal Savoy Hotel, Special occasions, suisse, Switzerland, Terres des Hommes, Thanksgiving lunch, Vaud

Au P’tit Bonheur Thanksgiving meal

23/11/2009 by Ellen Wallace

The P’tit Bonheur in Chambésy will be serving Thanksgiving dinner on Thursday, 26 November 2009. The menu includes pumpkin soup with pumpkin seed oil, apple and walnut salad with cranberry vinaigrette, roast turkey and giblet sauce with fig stuffing, mashed potatoes and Brussels sprouts, and pumpkin pie with whipped cream and vanilla ice cream for […]

Filed Under: Food & dining Tagged With: Chambesy, Dining, Foodie news and events, France, Geneva, geneve, Lake Geneva, Le P'tit Bonheur, pie, pumpkin, restaurant, restaurants, Special occasions, stuffing, suisse, Swiss, Switzerland, Thanksgiving dinner, Thanksgiving lunch, Turkey

Thanksgiving recipe: Indian pudding

21/11/2009 by Ellen Wallace

When it comes to traditional American recipes, Fanny Farmer is still about as reliable a source as you can find. Since corn was the main grain in North America before the Europeans arrived, I think every Thanksgiving meal should include some kind of corn dish, just for symbolic purposes. We can be almost certain that […]

Filed Under: Food & dining Tagged With: American Market, corn meal, desserts, Desserts and puddings, Europe, Fanny Farmer, Geneva, geneve, holiday, Indian pudding, Lake Geneva, molasses, recipe, Recipes, suisse, Swiss, Switzerland, Thanksgiving, vegetarian, Where to buy it

Nestlé Lion Crisp PowerBar launched in UK

22/10/2009 by Ellen Wallace

Bridge2Food reports that the new UK PowerBar Protein Plus 80% Lion Crisp, a protein shake, uses Nestle‘s chocolate and caramel wafers for flavouring. This gives the whey-based shake, a Nestlé brand, a chocolate and toffee flavour and a crunchy texture similar to the popular Lion Crisp, a chocolate-covered wafer bar. Whey-based protein drinks and bars […]

Filed Under: Food & dining Tagged With: chocolate, Foodie news and events, Geneva, geneve, Lake Geneva, Lion Crisp, low fat, Nestlé, PowerBar Protein Plus, protein drink, protein shake, suisse, Swiss, Switzerland, Where to buy it, whey protein

The garden pumpkin bonanza moves into the kitchen

13/10/2009 by Ellen Wallace

by Ellen Wallace, GL editor Pumpkins love our garden and we love pumpkins: this weekend the season for cooking pumpkin kicked in seriously. We have some 60 small ones. The larger ones are fun when kids are little, but the small varieties tend to have more flavour and they are more manageable in the kitchen. […]

Filed Under: Food & dining Tagged With: cooking pumpkin, farmers market, France, garden, Geneva, geneve, How to eat it, Lake Geneva, market, MarketDay - Seasonal products, pressure cooker, pumpkin bread, pumpkins, recipe, Recipes, suisse, Swiss, Swiss Alps, Switzerland, Valais, vegetables

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