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Search Results for: Nose

Mondial du Chasselas: happy wine surprises

06/07/2013 by Ellen Wallace

GENEVA, SWITZERLAND /AMONG THE VINES –  The second annual world wine competition for Chasselas, a white grape variety that is well known to anyone who has enjoyed the aperitif hour in Switzerland, turned up some surprises Friday evening in Aigle, canton Vaud. The world champion at the Mondial du Chasselas is German, overtaking scores of […]

Filed Under: Food & dining

Swiss wine competition draws record number entries

25/06/2013 by Ellen Wallace

Winners will be named in October GENEVA, SWITZERLAND / AMONG THE VINES – A record number of wines, some 31,00, are entered in Switzerland’s national wine competition, a sign that times are tough for winemakers, but also that the 7-year-old competition is now widely accepted in the industry as the benchmark for Swiss wines as […]

Filed Under: Food & dining

Marriage of sky and Earth begets fine tea, wine

19/06/2013 by Ellen Wallace

GENEVA, SWITZERLAND / AMONG THE VINES – There is nothing quite like a sip of 100-year-old Pu’er tea unless it’s a 2009 Chateau Fleur de Petrus wine from Bordeaux. They make odd siblings, but the genes are there: Mother Earth, Father Sky, with terroir products par excellence as the offspring. Bordeaux is a quick one-hour […]

Filed Under: Food & dining

Tips on leaning on the sommelier, from the world’s best one

02/06/2013 by Ellen Wallace

GENEVA, SWITZERLAND / AMONG THE VINES – Paolo Basso was named the World’s Best Sommelier 2013 in Tokyo 29 March, in front of an excited crowd of 4,000. “We’ve never had so much attention – the media coverage there was huge!” the sommelier from canton Ticino says. He was in Féchy Friday 31 May for […]

Filed Under: Food & dining

Merlot award-winning wines: recommendations

18/05/2013 by Ellen Wallace

GENEVA, SWITZERLAND / AMONG THE VINES – I’ve been on a sharp learning curve with Merlot wines. Let me share the experience with you. Judging a competition versus wine-tasting as a writer Judging a wine competition is completely different from the blind tastings to which journalists are invited. For the Mondial du Merlot I did […]

Filed Under: Food & dining

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