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Search Results for: Nose

Morges wine fair, Arvinis, opens Swiss wine season

17/04/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Arvinis opens officially Wednesday evening 17 April in Morges, the unofficial start to the wine-tasting season in Switzerland. The fair, held at the CFF Halle next to the train station in Morges, attracts some 20,000 people every year during its five-day run. Visitors pay CHF35 for a glass that they carry around […]

Filed Under: Food & dining Tagged With: Arvinis wine fair, guide to visiting, Lebanon, Morges, Swiss wines, wine

An amazing 2004 organic white, still young and fresh

05/04/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Swiss white wines are so often drunk young that it’s a surprise to find an older one. Chasselas vertical tastings are becoming popular, thanks to efforts by wine producers in Vaud in particular, and we now know that some of them age beautifully and within 10 years they can develop new notes […]

Filed Under: Food & dining Tagged With: aged wines, bio wines, Domaine de Beudon, Fully, Marion and Jacques Granges, Riesling-Sylvaner, white

Learn about Swiss wines, two sessions coming up, presented by Ellen

19/03/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Happy news on the wine-tasting front: I’ll be giving two evening sessions in the near future, in English, for those who want to learn more about Swiss wines. The first is at the Arvinis wine fair where I’ll be running an introduction to wine-tasting session with five Swiss wines and one from […]

Filed Under: Food & dining Tagged With: "Summer blooms, Arvinis 2013, Ellen Wallace classes, flowers in our wines", learning about Swiss wine, Les Sens Lémaniques, wine-tasting

Old is beautiful, and Swiss wines are no exception

05/03/2013 by Ellen Wallace

GENEVA, SWITZERLAND – The Swiss, for those who don’t know it yet, are very good at whipping up extraordinary gastronomic feasts. Switzerland has 100 Michelin starred restaurants in 2013, one of the highest per capita ratings in the world, and it has local wines that can hold their own at such meals. It’s not surprising, […]

Filed Under: Food & dining Tagged With: aging, Alexandre Truffer, Cave Maurice Zufferey, Chasselas, Chateau Mercier, Clos Domaines & Chateaux, cost, Crans-Montana, Cully, Denis and Catherine Mercier, Freres Dubois, Le Crans, MDVS, Memoire des Vins Suisses, Nuit des vieux millésimes, older vintages, Petite Arvine, reds, Rouvinez winery, Swiss wine

Vintage 1895 Zurich wine yeast ready for the world

22/12/2012 by Ellen Wallace

Zurich’s Rauschling wine: proof of a genie in the bottle ZURICH, SWITZERLAND – A live yeast discovered four years ago in an 1895 Rauschling wine from Obermeilen, canton Zurich, will provide the world’s winemakers with an exciting new option in 2013. The yeast, which plays an important role in developing a wine’s nose, or unique […]

Filed Under: Food & dining Tagged With: "1895" yeast, Agroscope, aromas, biomass, disgorgement, distilled beverages, dormant, fruitiness, Juerg Gafner, live yeast, Meiler 1895, nose, Obermeilen, old vintage, Rauschling grape, Reblaude, Saccharomyces cerevisiae, Schwarzenbach family, sparkling wines, wine yeast, Zurich

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