Goron was one of the first wines I encountered in Switzerland, in a little village café in Vaud 30 years ago: a little “3 deci” glass pitcher of a very basic wine from “abroad”, meaning from Valais, the neighbouring canton. I wasn’t particularly impressed by the wine, but the quaintness of the place and this […]
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Five Swiss rare wines
LOCARNO, SWITZERLAND – Thursday evening I gave a talk to a sellout crowd at the Anglo-Swiss Club in Locarno on unusual and rare Swiss grape varieties. We then tasted five of these wines. Here are some brief notes on the wines, with contact information for the wineries. All of these wines are produced in limited […]
Upstairs dining at Geneva’s airport
GENEVA, SWITZERLAND – Le Chef officially opens to the public this week, on the third floor of Genève Aéroport, completing a series of moves in recent years to make the airport’s eateries match changing needs of travelers. Good news for locals: this is a great addition to Geneva’s restaurants, and you can eat here without […]
Vaud honoured for stellar wines
BERN, SWITZERLAND – In a remarkable show, winning a number of top awards for Swiss wines, canton Vaud’s producers put their wines in the limelight Thursday evening. The honour of being named Swiss Winery of the Year went to the Domaine de la Ville de Morges, which has been harvesting a string of prizes in […]
Lavaux for a lamb-friendly red
The weather is chilly, the leaves are turning, and I’m ready for roast lamb again. I was leaving the Vinorama wine centre in Lavaux after a ribbon-cutting event for a new hiking trail, in late April. On the spur of the moment I said to the staff that my husband was home preparing lamb, potatoes […]