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"Le Virtuose"

Lavaux for a lamb-friendly red

23/09/2015 by Ellen Wallace Leave a Comment

The weather is chilly, the leaves are turning, and I’m ready for roast lamb again. I was leaving the Vinorama wine centre in Lavaux after a ribbon-cutting event for a new hiking trail, in late April. On the spur of the moment I said to the staff that my husband was home preparing lamb, potatoes […]

Filed Under: Food & dining, Wineries Tagged With: "Le Virtuose", blends, Blondel-Dubous winery, Dézaley, Epesses, Vinorama

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