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Search Results for: Rhone

Vaud open house, a little planning will help

25/05/2012 by Ellen Wallace

Correction: my apologies, but a couple of the wineries listed below are not taking part in the open house days. At Henri Cruchon, where the winery was packed out Saturday morning, they explained that they are already so busy on Saturdays that they could only add to the crowd if they are sure of good […]

Filed Under: Food & dining Tagged With: 2012, Lake Geneva region, open house, recommendations, suggestions, tips, Vaud Caves Ouvertes, visiting, What's on in Geneva and Vaud, wineries

Wineries open house day in Geneva 12 May

10/05/2012 by Ellen Wallace

Geneva wineries open house day celebrates its 25th year GENEVA, SWITZERLAND – Geneva’s Caves Ouvertes, or winery open house day, has good reason to celebrate this year. It is the 25th year of the event and in that short time it has gone from a handful of visitors in 1987 to an estimated 20,000 last […]

Filed Under: Food & dining Tagged With: Anières, Arve, Bernex, cantonal agriculture office, Caves Ouvertes, Dardagny, free, Geneva, Gy, Jussy, Lully, Mandemant, Meyrin, open house day, Rhone, Russin, Satigny, shuttle buses, Soral, Terrific Terroir guide, visits, wineries in Geneva area

Paw the hoof and lock the horns: the race is on for Queen of the Cows title

23/04/2012 by Ellen Wallace

Finals are just 2 weeks away and Valais’s finest Alpine cows show their stuff in Mollens arena GENEVA, SWITZERLAND – You know spring is here when Swiss cows begin to fight (tourism office schedule) and the crowds stream in from all corners of the country to watch them. Cool weather at 900 metres in Mollens, […]

Filed Under: Food & dining Tagged With: Alpine pastures, Alps, arenas, canton Valais, elimination rounds, Furibonde, Mollens, Queen of the Cows, sports, spring, Swiss fighting cows, Val d'Herens breed

About Chasselas, Switzerland’s emblematic wine

09/08/2011 by Ellen Wallace

GENEVA, SWITZERLAND – Switzerland produces and consumes more red wine than white, a fact that surprises many people. Surely, I hear the protesting voices, the lovely crisp white aperitif wine that you see and drink everywhere must be the main wine? We’re talking about Chasselas, Switzerland’s justifiably most famous grape, of which some 40 million […]

Filed Under: Food & dining Tagged With: aging potential, Chasselas, floral, fruity, Geneva, José Vouillamoz, mineral, Neuchatel, regional differences, unfiltered, Valais, Vaud, when to drink it, young

Head for Valais for some glorious wine time! (update)

02/06/2011 by Ellen Wallace

Update 21:00  SION, SWITZERLAND –  It doesn’t get much more perfect for wine-tasting weather, as Switzerland’s largest wine-producing canton opens its winery doors for three days, to present the newly bottled 2010 vintage. It was a very good year, the wines are a delight, the sun is shining and temperatures are expected to be 23-25C […]

Filed Under: Food & dining Tagged With: Chamoson, Fully, Guide, How-to, open days, Sierre, St Pierre-de-Clage, travel, Valais, visits, wineries

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