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Search Results for: St Pierre

Merlot award-winning wines: recommendations

18/05/2013 by Ellen Wallace

GENEVA, SWITZERLAND / AMONG THE VINES – I’ve been on a sharp learning curve with Merlot wines. Let me share the experience with you. Judging a competition versus wine-tasting as a writer Judging a wine competition is completely different from the blind tastings to which journalists are invited. For the Mondial du Merlot I did […]

Filed Under: Food & dining

World’s fine Merlots come of age in Zurich

17/05/2013 by Ellen Wallace

ZURICH, SWITZERLAND / AMONG THE VINES – The 2013 Merlot wine world champion is from Switzerland – Chamoson in canton Valais – and the best Merlot at the international Mondial du Merlot competition is from canton Ticino. The Swiss made an impressive showing, with canton Ticino alone winning but Merlots from Italy and France also […]

Filed Under: Food & dining

Sleuthing a Flaesch Pinot’s 91 points from Parker

28/03/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Here’s the news: Pinot Noir ’09 from Gantenbein winery in canton Graubuenden was given a note of 91 by Robert Parker wine reviewer Neal Martin. This comes on the heels of four Swiss wines mentioned recently by another Parker reviewer, David Schildknecht. The information was bundled into a press release from Swiss […]

Filed Under: Food & dining Tagged With: Basel, Blaise Duboux, Cantina Van der Crone Visini, Chasselas, David Schildknecht, Flaesch, Gantenbein winery, Graubuenden, Hanspeeter Ziereisen, Lavaux, Merlot, Neal Martin, Pierre-Luc Leyvraz, Pinot Noir, points, Robert Parker, Swiss wines, The White Club, Ticino, Tinello, Vaud

Memoire des Vins Suisses group enlarged

11/03/2013 by Ellen Wallace

GENEVA, SWITZERLAND – The Memoire des Vins Suisses (MDVS) group of elite wine producers has just added 10 new members, a significant change, with nine of them not producers, but individuals who actively promote Swiss wines through their work. The Jean René Germanier winery in Vétroz, which left the group in 2008, has returned, bringing […]

Filed Under: Food & dining Tagged With: Eva Zwahlen, France Massy, Jérôme Aké-Béda, José Vouillamoz, Memoire des Vins Suisses, new members 2013, Pierre Thomas, Pierre-Emmanuel Buss, Rudolf Trefzer, Trésorrs des Vins Suisses, wine bank, wine journalists

Regional travel & wine: Switzerland’s surprising wines

10/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Torches light the lovely 15th-century cobblestone courtyard, once a two- or three-hour carriage ride from Geneva. A hum of voices carries from an open cellar door where soft candlelight offers a glimpse of amphoras and barrels. Upstairs, in a renovated area of the old Grand’Cour château, Jean-Pierre Pellegrin describes what makes his […]

Filed Under: Food & dining Tagged With: Chasselas, food and wine, Geneva, German-speaking Switzerland, Graubuenden, Jean-Pierre Pellegrin, Marie-Therese Chappaz, Neuchatel, Pinot Noir, Raymond Paccot, regions, Swiss wines, Three lakes, Ticino, Valais, Vaud, Visperterminen

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