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Search Results for: Swiss Wine Week

Wines to go with Swiss game, with hunting season in swing

28/09/2012 by Ellen Wallace

GENEVA, SWITZERLAND – Game is hugely popular in France and Switzerland this time of year, with dates for hunting deer, chamois and ibex varying slightly between cantons, but you’ll find it on restaurant tables and in grocery stores everywhere. Small game are hunted a bit later, mainly in October. For a better understanding of hunting […]

Filed Under: Food & dining Tagged With: boar, civets, game, Geneva Gamay, Humagne Rouge, matching food and wine, pairing, Syrah, venison

Cold showers for weekend fun as temps dip, snow forecast

31/08/2012 by Ellen Wallace

GENEVA, SWITZERLAND – If you’re heading outdoors this weekend, take along warm clothes! Temperatures in the mountains are expected to dip to negatives at 2,000 metres and snow could fall as low as 1,000 metres, highly unusual in late August, early September. MeteoSwiss says we can expect rain off and on all weekend, with clearer […]

Filed Under: Food & dining Tagged With: cold, Crans-Montana, European Master's golf, snow, St Prex Classics, Vinea, weather forecast

Swiss white wines, the basics

29/08/2012 by Ellen Wallace

Part 1 of a 3-part mini-guide for the Vinea wine fair Reminder: Join me for a one-hour Introduction to Swiss wines and guided visit to Vinea, in cooperation with Vinea!  Deadline is Wednesday night 29 August to sign up: details and registration on the GenevaLunch donations page; we will confirm your registration by return e-mail. […]

Filed Under: Food & dining Tagged With: award-winning wines, Chardonnay, Chasselas, cliches, Fendant, Geneva, Mueller-Thurgau, Switzerland, white wines

Absinthe, Fée verte and La Bleue: they’re officially Swiss now

16/08/2012 by Ellen Wallace

BERN, SWITZERLAND – One of the most famous drinks of 19th century Europe finally has its place at home in Switzerland, with a decision by the Federal Office for Agriculture (FOAG) Thursday 16 August to give IGP status to the names Absinthe, Fée verte and La Bleue. IGP (indications géographiques protégées), officially known as Protected […]

Filed Under: Food & dining Tagged With: absinthe, AOC, Fée verte, IGP, La Bleue, Switzerland, Val-de-Travers

Israeli media react to Swiss Occupied Territories food labels change

12/06/2012 by Ellen Wallace

ZURICH, SWITZERLAND – A large Swiss private humanitarian aid group ran full page ads in Zurich’s NZZ last week to support a decision by Migros to clearly identify the provenance of products that come from the Palestinian Occupied Territories. The group, Heks (Swiss Protestant Interchurch Aid group), known as Eper in French, is calling on […]

Filed Under: Food & dining Tagged With: Israel, labeling, Migros, Palestinian Occupied Territories, Swiss supermarkets, tarifs

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