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Search Results for: gamaret

Swiss wine awards: Vaud shines

29/10/2013 by Ellen Wallace

Valais cooperative Provins named Winemaker of the Year BERN, SWITZERLAND / AMONG THE VINES – Provins in Sion, Valais, a cooperative that is the country’s largest wine producer, walked away from the Grand Prix du Vin Suisse (GPVS) awards in Bern Tuesday night with the title of Swiss Winemaker of the Year 2103 for its […]

Filed Under: Food & dining

Wine pick: La Chàtagneréaz 2012

01/10/2013 by Ellen Wallace Leave a Comment

ELLEN’S WINE WORLD – Red wine, La Chàtagneréaz Mont-sur-Rolle 2012 Grand Cru. Winery: Château de Châtagneréaz. Notes: Despite its youth, a wine big enough for a meal, good with red meat, grilled foods. Red with purple highlights. Nose of red fruits, black cherries,  should be more intense with age. Round in mouth, tannins are smooth. […]

Filed Under: Food & dining

Vaud winery open days: tips for visits

19/05/2013 by Ellen Wallace

LAUSANNE, SWITZERLAND / AMONG THE VINES – If you didn’t make it Saturday to the Caves Ouvertes, Vaud’s turn for wineries’ open days, it’s not too late and it’s a good option for a wet, wet Sunday. Here’s how it works: you pay CHF15 for a glass at your first winery, keep it with you […]

Filed Under: Food & dining

Morges wine fair, Arvinis, opens Swiss wine season

17/04/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Arvinis opens officially Wednesday evening 17 April in Morges, the unofficial start to the wine-tasting season in Switzerland. The fair, held at the CFF Halle next to the train station in Morges, attracts some 20,000 people every year during its five-day run. Visitors pay CHF35 for a glass that they carry around […]

Filed Under: Food & dining Tagged With: Arvinis wine fair, guide to visiting, Lebanon, Morges, Swiss wines, wine

Regional travel & wine: Switzerland’s surprising wines

10/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Torches light the lovely 15th-century cobblestone courtyard, once a two- or three-hour carriage ride from Geneva. A hum of voices carries from an open cellar door where soft candlelight offers a glimpse of amphoras and barrels. Upstairs, in a renovated area of the old Grand’Cour château, Jean-Pierre Pellegrin describes what makes his […]

Filed Under: Food & dining Tagged With: Chasselas, food and wine, Geneva, German-speaking Switzerland, Graubuenden, Jean-Pierre Pellegrin, Marie-Therese Chappaz, Neuchatel, Pinot Noir, Raymond Paccot, regions, Swiss wines, Three lakes, Ticino, Valais, Vaud, Visperterminen

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