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Syrah du Monde: 15 Valais wines give Swiss 4th place

09/05/2012 by Ellen Wallace

GENEVA, SWITZERLAND – Valais wines took 15 medals, 10 percent of the total, at the Syrah du Monde competition at Château d’Ampuis, France. One gold medal went to the Gregor Kuonen winery in Salgesch/Salquenen and silver medals went to 14 other wines, with 11 wineries given medals. Of the 445 wines entered, 149 were given […]

Filed Under: Food & dining Tagged With: 2012, gold, Mondial du Syrah, oaked, silver, Valais

1774 Arbois Vin Jaune up for auction in Geneva

12/04/2012 by Ellen Wallace

Vin Jaune, a master’s palette for the palate BERN, SWITZERLAND – Eight generations of the Vercel family in Arbois, France, across the Jura mountains, have held onto a 1774 bottle of the region’s famed Vin Jaune, storing it in the family’s vaulted underground cellar. Now the 87-centilitre bottle, with its typical Burgundian rounded belly and […]

Filed Under: Food & dining Tagged With: 1774 bottle, Arbois, auction, Christie's, clavelin, Jura, Vercel family, vin jaune, wine news

For Valentine’s day, be kind to your heart

14/02/2012 by Ellen Wallace

GENEVA, SWITZERLAND – This is the day when hearts will wave at us from every corner and chocolates and flowers be pressed in front of us, mainly in the name of romance. But take a minute to think about your heart, the real one that is beating away and acting as a motor to keep […]

Filed Under: Food & dining Tagged With: books, oils, Recipes, salt, Swiss Heart Association, tips

Where old food goes

09/01/2012 by Ellen Wallace

GENEVA, SWITZERLAND – Forbes carries a wonderful article about food and expiry dates, where it goes, who buys it and whether or not they should all expect to die within hours (if you read no further, the answer is “no”). The problem of old but still good food isn’t limited to the US, of course. […]

Filed Under: Food & dining Tagged With: collected, expiry dates, food, foundation, non-profit, poverty line, redistributed, Switzerland, Tables Suisses

Swiss wines’ splendid neighbour: Côtes du Rhône

17/11/2011 by Ellen Wallace

2011 vintage: warm, deep cherry and plum notes await us after unusual year LAUSANNE, SWITZERLAND – Good news arrived from France Monday, that 2011 wines from the Rhone Valley, after initial tastings, show wonderful promise. Grapes harvested at optimal ripeness are giving wines marked by fruitiness and warmth, with plum and deep cherry notes, verging […]

Filed Under: Food & dining Tagged With: 2011 vintage, Cote du Rhone, Côte du Rhone region, France, Geneva, reds, Rhone valley, tasting 2010, upper Valais, Vaud, whites

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