Demeter and Swiss biodynamic vines Update: just after I posted this, Jacques Perrin’s latest blog post arrived, about the course I followed last week. It’s in French, but for anyone who reads French, it’s a good review of some of the current thinking about the use of cement eggs, amphores, etc. Correction: Writer Wink Lorch […]
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When are grapes ripe?
Adapted from Ellen’s Garden World, published 1 October 2014 The grape harvest has begun in Switzerland, but many of the best growers are holding off for a few more days. As the author of the first book in English on Swiss wines in 20 years (Vineglorious! Switzerland’s Wondrous World of Wines), I’m out in the […]
Blueberries catching on in Switzerland
GENEVA, SWITZERLAND – In just 10 years the consumption of blueberries in Switzerland has grown from 500 to 2,200 tons a year and in the past five years the space given over to growing them has nearly doubled. But the Swiss still consume only 50 g per person per year – compared to 600 g/person […]
Suzukii strikes fear at Swiss wineries
Don’t make forecasts about the 2104 harvest just yet! Two months ago a wine producer from canton Valais suddenly turned to me at a crowded dinner where the conversation had been fairly lighthearted. He frowned and said, “we’re worried about Suzukii, not the car, but the new bug.” I gave him a blank look, so […]
Visperterminen wine wins Decanter int’l award
Excited for St Jodern Kellerei for winning an impressive top international award in the recent DWWA (Decanter World Wine Awards) competition, for its 2012 “Heida Barrique” wine. You’ll find more about this winery in my upcoming Swiss wine book, a very special cellar! Its “Heida Veritas” and a red blend, both 2012, won bronze. “Heida […]