Syrah is on my mind this week, especially young Syrahs and how to best serve them. We’ve had two recently, at our house, both of which I carafed, and I recommend you go this route. The difference was noticeable and brought out much more in the wines. The first was a St Joseph Syrah from […]
I was visiting wineries in the heart of the Côte Rôtie appellation, one of 28 AOCs in France’s Rhone Valley region. It is arguably the most exclusive of the AOCs, with some of the most refined and often most expensive wines.