Making soup from nettles and other wild plants with chef Carlo Crisci (Michelin 2 stars, Auberge du Cerf in Cossonay) at the Alimentarium in Vevey was inspiring – one of my outings for Swiss Taste Week. Just outside the door, the museum’s vegetable and herb garden encourages you to reflect on gardens of the future, […]
cuisine
Swiss dream ski week, part 4: Scuol
This is the fourth in the Swiss dream ski week series, where Nick and Liam Bates, regular contributors to GenevaLunch, see how much great skiing at top Swiss resorts they can pack into one week. Be sure to check their tips at the end. Click on images to view larger Geneva, Switzerland (GenevaLunch) – This […]