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cuisine

Gardens in future

26/09/2014 by Ellen Wallace Leave a Comment

Making soup from nettles and other wild plants with chef Carlo Crisci (Michelin 2 stars, Auberge du Cerf in Cossonay) at the Alimentarium in Vevey was inspiring – one of my outings for Swiss Taste Week. Just outside the door, the museum’s vegetable and herb garden encourages you to reflect on gardens of the future, […]

Filed Under: Food & dining, Garden & nature Tagged With: Carlo Crisci, cuisine, wild plants

Swiss dream ski week, part 4: Scuol

14/03/2011 by Ellen Wallace

This is the fourth in the Swiss dream ski week series, where Nick and Liam Bates, regular contributors to GenevaLunch, see how much great skiing at top Swiss resorts they can pack into one week. Be sure to check their tips at the end. Click on images to view larger Geneva, Switzerland (GenevaLunch) – This […]

Filed Under: Food & dining Tagged With: cuisine, Graubuenden, resorts, Scuol, Sent, skiing, snowboard parks, Swiss dream ski week, Switzerland, thermal baths

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