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Daniel Dufaux

Suzukii strikes fear at Swiss wineries

18/09/2014 by Ellen Wallace 5 Comments

Don’t make forecasts about the 2104 harvest just yet! Two months ago a wine producer from canton Valais suddenly turned to me at a crowded dinner where the conversation had been fairly lighthearted. He frowned and said, “we’re worried about Suzukii, not the car, but the new bug.” I gave him a blank look, so […]

Filed Under: News, Wineries Tagged With: canton Valais, cherry vinegar fly, Daniel Dufaux, Drosophila suzukii, fruit, pest, spotted wing drosophila, Suzukii, SWD, Swiss vineyards, Xavier Bagnoud

Chateau de Chillon’s Chasselas now aging in the chateau barrels

03/08/2011 by Ellen Wallace

MONTREUX, SWITZERLAND – A bit of news tucked away in the list of interesting summer events at the Chateau de Chillon near Montreux: the Clos de Chillon, an excellent Chasselas, will be aged and bottled at the castle starting this year. The wine has been made for the chateau foundation by the Badoux winery, famous […]

Filed Under: Food & dining Tagged With: aging and bottling at the castle, Badaud wines, castle, Chateau de Chillon, Clos de Chillon, Daniel Dufaux, wine

Swiss wines to get marketing boost from oenologists’ head

10/02/2010 by Ellen Wallace

Daniel Dufaux has just been named president of the Geneva-based Swiss Oenologists Union. His election is the latest sign that the Swiss are getting more serious about marketing their wines. Swiss wines traditionally sold locally and didn’t worry too much about selling further afield, with limited supplies and a loyal home market. The new implementation […]

Filed Under: Food & dining Tagged With: Aigle, Badoux, Cassis de Dijon, Daniel Dufaux, European Union, marketing, Politics, president, Swiss Oenologists Union, Swiss wines, Wineries, producers

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