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Esprit Küttigen

It’s rhubarb season – and the wine?

01/04/2019 by Ellen Wallace 1 Comment

It’s one thing to pucker up and eat raw rhubarb; it’s another to drink wine with something this sharp.

Filed Under: Food & dining, Wineries Tagged With: Aargau, acacia barrels, Esprit Küttigen, Junge Schweiz Neue Winzer, Mathias Bechtel, Räuschling, raw rhubarb, Riesling-Silvaner, Riesling-Sylvaner, Susi Steiger-Wehrli, young Swiss wine producers group

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