I saw just how good wines from Basel could be, during a two-day meeting 11-12 April in that city, with the Mémoire des Vins Suisses. Its newest winery member, Weingut Jauslin, impressed me by its overall quality.
Riesling-Silvaner
It’s rhubarb season – and the wine?
It’s one thing to pucker up and eat raw rhubarb; it’s another to drink wine with something this sharp.