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grapes

Wine investors: drinkers and investors won during the financial crisis

04/04/2010 by Ellen Wallace

There are two types of wine investors: those who buy wines they want to explore, and who set them aside for later when the sensory value will have increased, and those who buy, gambling that the price will rise neatly. The investors will either sell it or open the bottle when it is time to […]

Filed Under: Food & dining Tagged With: antoine Christophe Betrisy, Aosta Valley, Archevesque, Bordeaux, Côtes du Rhone, Cully, definition fine wine, Ermitage, fine wines, France, Fumin, Gialdi Vini, grapes, Harvests, Hermitage, investors, Italy, Jancis Robinson, Jean-Philippe Weisskopf, Lavaux region, Louis Bovard, Marsanne, Medinette, Memoire des Vins Suisses, producers, regions, research, research Philippe Massey, Rèze, Roussanne, St Saphorin, Swiss wines, Switzerland, Ticino, Unesco World Heritage site, US - California, Valais, Vaud, vineyards, vintage, vintages, white wines, wine-tasting, wineries

Swiss wines 2009: one for the records!

31/12/2009 by Ellen Wallace

Bern, Switzerland (GenevaLunch) – The first analyses of the 2009 Swiss wine vintage, in November, showed them to be very promising, but the federal agriculture department’s end of the year gift to the wine business 31 December was its confirmation that 2009 was not just very good, but excellent: one for the records in terms […]

Filed Under: Food & dining Tagged With: 2009, annual production, Food and Drink, grapes, quality, Switzerland, vines, vintage, wine, year

Swiss grapes loved August, drinkers will love 2009 wines

14/12/2009 by Ellen Wallace

Nyon, Switzerland (Geneva, Switzerland) – Swiss wines, vintage 2009, will be among those loved and remembered by consumers, thanks in large part to a warm, sunny and dry August that was enjoyed equally by humans and grapes. The 2009 official wine results are in, from the federal agricultural station Changins, near Nyon, and the news […]

Filed Under: Food & dining Tagged With: 2009, Botrytis cinerea, Changins, dry weather, excellent harvest, federal research station, Food and Drink, grapes, Nyon, pourriture, red, rot, Swiss news, Swiss wine, Switzerland, white, wine

Geneva wines can hug French grapes again

09/12/2009 by Ellen Wallace

Geneva, Switzerland (GenevaLunch) – Geneva AOC wines can now move back, in 2010, to what many of them traditionally were: wines that resulted from the marriage of grapes from Geneva, Switzerland and the part of France that sits just over the border. The “mixed committee” charged, under the European Union and Switzerland agricultural agreement of […]

Filed Under: Food & dining Tagged With: agricultural agreement, AOC, EU, French border, Geneva, grapes, Switzerland, wine

A magnificent year, with sunshine in our 2009 wine bottles

06/10/2009 by Ellen Wallace

The dry autumn may be hard on our gardens, but you won’t hear grapegrowers and winemakers in Switzerland complaining: 2009 was being praised in early September as a great year for wine, and that was while everyone was still hoping the sunshine would hold out during the grape harvest. It has, making the grape-picking a […]

Filed Under: Food & dining Tagged With: 2009 harvest, Aubonne, grapes, Harvests, vintages, La Colombiere, Sierre, Swiss Pinot Noir, Swiss wine, Swiss wines, Swiss wines in English, Valais, Vaud

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