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Ireland

The whiskey and the apple

09/04/2014 by Ellen Wallace Leave a Comment

“Whiskey, you’re the devil” is the start of a song by Ireland’s Clancy Brothers that I’ve always liked. It came right to mind when I saw a new line of apple design pottery from my favourite Irish pottery, Nicholas Mosse, whom I got to know when I lived on the west coast of Ireland. Tucked […]

Filed Under: Food & dining Tagged With: baked apples recipe, Ireland, Nicholas Mosse pottery, Susan Mosse, whiskey

Easter Saturday: Irish stewed kid with Guinness and prunes

30/03/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Tomorrow is the classic roast, gigot d’agneau, for Easter dinner at our house. I’ve been longing, however, for the Easter meal I had when I lived on the west coast of Ireland, young goat (kid) stewed gently in Guinness, with prunes, onion and garlic. A packet of kid, labelled “1/2 cabri”, nearly […]

Filed Under: Food & dining Tagged With: Amarone della Valpolicella, cabri, county Clare, fleur de sel Camargue, Guinness, Ireland, Irish stew, kid, Pepe Valle Maggia punto verde Bignasco, potatoes, prunes, recipe

Florence’s 1950s tuna noodle casserole (recipe)

28/01/2012 by Ellen Wallace

GENEVA, SWITZERLAND – Here’s my version of our family recipe for the classic American 1950’s dish that we, as Catholics who didn’t eat meat on Friday, often had that night of the week. When you watch Mad Men, remember that in Iowa we were sitting around the table eating this. We bought our first TV […]

Filed Under: Food & dining Tagged With: 1950s, American classic, dried, family-friendly, fresh, frozen, Iowa, Ireland, mother, one-dish cooking, peas, tuna noodle casserole

St Patrick and the Irish contribution to drink, Sláinte! (update)

17/03/2011 by Ellen Wallace

Geneva, Switzerland (GenevaLunch) – It’s Saint Patrick’s day, when thoughts turn to all things Irish in some households (mine), starting with the first drink of the day. In my case, it was a fine cuppa, from a new packet of Bewley’s Irish tea, some of the best breakfast tea around, served by my husband in […]

Filed Under: Food & dining Tagged With: Bailey's Irish cream, Bewley's, Guinness, Ireland, Irish tea, Irish whiskey, Kilkenny, Saint Patrick

Geneva airport’s new rules Sunday, for non-Schengen passengers

27/03/2009 by Ellen Wallace

Geneva, Switzerland (GenevaLunch) – Cointrin Airport won’t look the same to you Sunday if you’re fliying to or from Britain or Ireland or any other non-Schengen country. Swiss airports have been working with the European Union for some months to bring security systems into line, the last step in Switzerland dropping routine border controls to […]

Filed Under: Travels Tagged With: category sports, Cointrin Airport, customs, flights, Geneva, GVA, ID cards, Ireland, Schengen Area, Switzerland, Terminal 10, travel, UK

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