My next to the last post was about the pleasure of finding dried peppermint leaves under deep winter snow, on the edge of the veranda or I would have needed a shovel. And then I, too, hibernated. Now we have the raw pleasure of new, fresh peppermint leaves, hugging the ground, not worrying about whether […]
peppermint
Peppermint hot chocolate, mmmmm
This recipe came to us from Liam Bates in Vancouver, who occasionally contributes travel articles to GenevaLunch: Put mint leaves in a tea ball and let them steep in milk as you heat it for hot chocolate. Pour the milk over the dark chocolate powder, preferably Swiss! So I gently lifted a branch of peppermint […]