Third in a 4-part series How to make great wine despite astringent tannins If a wine has strong tannins, you cellar it until it becomes drinkable, right? That’s one step, but there is quite a lot more to getting a good wine from grapes with very strong tannins. Sicily’s Nero d’Avola is the grape I’ve […]
polyphenols
French wine researchers find good side secret
Paris, France (GenevaLunch) – The secret behind the reputed healthful effects of moderate quantities of red wine have been a hot research topic for more than 20 years. French researchers at Inserm national research institute in Angers say they have now found the molecular mechanism that links known benefits, in reducing cardiovascular risk, of the […]