Names for fish and meat cuts in Europe – here’s a bit of help for fish and meat lovers who, like me, suffer this odd form of illiteracy, inconvenient when you talk about food and wine pairings
pork
The art of carving Jamón Serrano
Madrid, Spain & Geneva, Switzerland – The first time I heard a connoisseur describe a jamon serrano to me was akin to being introduced to an intimate friend. My friend, and the narrator of the culinary fantasy, was of course a Spaniard. We were stranded in an airport, lingering in that interminable airport purgatorial space, when […]