Paris, France (GenevaLunch) – The secret behind the reputed healthful effects of moderate quantities of red wine have been a hot research topic for more than 20 years. French researchers at Inserm national research institute in Angers say they have now found the molecular mechanism that links known benefits, in reducing cardiovascular risk, of the […]
red wine
Swiss drinking fewer foreign reds, more foreign white wines
Bern, Switzerland (GenevaLunch) – The Swiss carried on drinking wine in much the same way in 2008 as in 2007, consuming 2.78 million hectolitres (1 hectolitre = 100 litres or 22 gallons) of wine, roughly 36 bottles per person for the year for the permanent population of 7.7 million. But they drank less red wine […]
2008: a very good year for Swiss wine
Bern, Switzerland (GenevaLunch) – Make room in your cellar for the 2008 vintage: officials at the Swiss Department of Agriculture say that despite early worries in September, the 2008 grape harvest was an excellent one. Bise winds and steady sunshine during the latter part of September allowed growers to harvest a good quantity of healthy […]