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Swiss wines

Lecture (Fre): birthplace of Chasselas

26/02/2010 by Ellen Wallace

Title: Lecture (Fre): birthplace of Chasselas Location: Mont-sur-Rolle wine museum Link out: Click here Description: José Vouillamoz of the Uni. of Neuchatel\’s national research centre for plant survival on where Chasselas, the grape for which Switzerland is widely known, comes from, based on genetic studies of over 100 plants in Europe and Middle East. CHF15 […]

Filed Under: Food & dining Tagged With: birthplace, Chasselas, history, Mont-sur-Rolle, Swiss wines, Vaud, wine, wine museum

Valentine rosy-toned wines: sweet, dry, classy

13/02/2010 by Ellen Wallace

Types of rosé and quality vary hugely Tradition has it that we drink hearty reds in winter and cool whites and pinks in summer, but excellent options for winter rosés exist. What better time to offer one than for St Valentines day? A fine glass of this on a sun-drenched Alpine balcony during a pause […]

Filed Under: Food & dining Tagged With: Pairings, wine & food, rosé wines, Swiss wines, Wine by colour

Swiss wines to get marketing boost from oenologists’ head

10/02/2010 by Ellen Wallace

Daniel Dufaux has just been named president of the Geneva-based Swiss Oenologists Union. His election is the latest sign that the Swiss are getting more serious about marketing their wines. Swiss wines traditionally sold locally and didn’t worry too much about selling further afield, with limited supplies and a loyal home market. The new implementation […]

Filed Under: Food & dining Tagged With: Aigle, Badoux, Cassis de Dijon, Daniel Dufaux, European Union, marketing, Politics, president, Swiss Oenologists Union, Swiss wines, Wineries, producers

Young Schaffhausen winemaker named number one in Switzerland

27/10/2009 by Ellen Wallace

Zurich, Switzerland (GenevaLunch) – Stefan Gysel from Hallau, canton Schaffhausen, age 32, has been named the Swiss Winemaker of the Year as part of the Grand Prix du Vin Suisse. A record 2,117 wines were entered, a 15 percent increase over 2008 for Switzerland’s main and only independent national wine competition. This is the third […]

Filed Under: Food & dining Tagged With: Chasselas, Food and Drink, Grand Prix du Vin Suisse, Merlot, Pinot Noir, red, Swiss Winemaker of the Year 2009, Swiss wines, white

A magnificent year, with sunshine in our 2009 wine bottles

06/10/2009 by Ellen Wallace

The dry autumn may be hard on our gardens, but you won’t hear grapegrowers and winemakers in Switzerland complaining: 2009 was being praised in early September as a great year for wine, and that was while everyone was still hoping the sunshine would hold out during the grape harvest. It has, making the grape-picking a […]

Filed Under: Food & dining Tagged With: 2009 harvest, Aubonne, grapes, Harvests, vintages, La Colombiere, Sierre, Swiss Pinot Noir, Swiss wine, Swiss wines, Swiss wines in English, Valais, Vaud

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